smashed potatoes allrecipes

Champagne taste on a Boone's Farm budget. Information is not currently available for this nutrient. My variation is as follows: After draining and cooling the potatoes a little, I tumble them in bowl with a little butter to coat the skins. Oven – add mashed potatoes to pan, and bake at 375 for 30-45 minutes, stirring once or twice. Just like traditional dish, Instant Pot mashed potatoes should be done with russet potatoes (sometimes referred to as Idaho potatoes), which are best for creating a light, fluffy texture. Using a potato masher … Yumbo. Try, try again! Bring to a boil; reduce heat, and simmer 15 minutes or until tender. Here are the two simple KEYS to this recipe turning out well: Can be served with fried onions, or with extra butter or with treacle. Amount is based on available nutrient data. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. They did taste good, however, even though they looked less than appetizing. When all of the potatoes are 'smashed', drizzle them with the oil and season with salt and pepper. Line 2 metal baking sheets with silicone baking mats (such as Silpat®) and generously brush on some of the infused melted butter. Step 3. It is so easy to make, yet it tastes high-class and will impress your friends and trick them into believing you're a kitchen wizard. I just flipped them a few times, so they cooked evenly. I did not change anything. You saved Roasted Smashed Potatoes to your. This allows the seasoning liquid to flavour the inside of the potato more and, (if you don't ever fill them), crisp the skins nicely. Info. I must say that I followed the recipe exactly. Will definitely do this one again! This is one of my "go-to" recipes. Add potatoes and cook till soft, about 15 minutes. Despite following the directions, every potato fell apart when pounded and transferred to the baking sheet. 1) DO NOT overcook your potatoes; they should be cooked until just tender, yet they should still be slightly firm. Preheat oven to 425°. Return potatoes to pan. MethodPrep: 15 min › Cook: 20 min › Ready in: 35 min. There’s good reason why smashed potato recipes are all the rage. I am so sorry but I just didn't care for these potatoes. 274 calories; protein 3.8g; carbohydrates 33.1g; fat 14.8g; cholesterol 2.7mg; sodium 240.4mg. You aren't making mashed potatoes! Bubble and squeak is a fantastic way to use up any leftover veggies, and it comes together quickly in a frying pan. Here are the two simple KEYS to this recipe turning out well: Season generously with salt, pepper, and cayenne on both sides, being careful not to break potatoes up into small pieces. Add kosher salt and bring to a simmer over high heat. They didn t come out as good as Chef John s did but boy did they taste amazing. You saved Smashed Potatoes to your. Spoon the oil-herb mixture over each potato. Drain and allow potatoes to cool. If the recipe doesn't turn out as expected, your technique was wrong. https://damndelicious.net/2014/02/14/garlic-smashed-potatoes —Heather King, Frostburg, Maryland. If you overcook them, they'll fall apart. Before serving, reheat. Make 4 or 5 shallow cuts down the sides of each potato, about every inch or so, to ensure the skin splits evenly when smashed. 2) DO NOT press down (or "pound") on the potatoes too heavily. Let potatoes cool just until they're safe to handle. A Good Recipe. 1) DO NOT overcook your potatoes; they should be cooked until just tender, yet they should still be slightly firm. Place tender potatoes on the sheet pan, leaving plenty of room between each potato. Breaded Sea Scallops. Your daily values may be higher or lower depending on your calorie needs. Followed directions and they were crispy and very flavorful. (The potatoes might have browned lightly in spots but that is okay.) Place the potatoes in your 6-8 quart slow cooker. Then flip the potatoes over and roast for another 10 to 15 minutes until they are golden brown and crispy. Bake in the preheated oven until the edges of the potatoes are beginning to crisp, about 25 minutes. Remove from heat. Smashed Potatoes recipe is an easy take on Pioneer Woman’s popular recipe. I buy the tiny, prewashed yellow or red-fleshed potatoes. Reduce heat to medium-low and simmer until fork-tender, about 20 minutes. You can also substitute 1/2 pound Italian sausage for the bacon if you want a heartier quiche. When I smashed them some chunks of potato separated so I just smished them back on. Reduce heat to a simmer, and cook the potatoes until tender but not mushy, about 20 minutes. Nutrient information is not available for all ingredients. In a small saucepan heat butter and milk over low heat until butter is melted. I've made this several times (even prior to Chef John posting it). Always excellent! Then, by using a finger and thumb on each hand to genyly squeeze in the lower half, (press between each cut line) the potato opens up, like a flower! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition If the recipe doesn't turn out as expected, your technique was wrong. Congrats! Place in a pot and cover with lightly salted water. You aren't making mashed potatoes! Add comma separated list of ingredients to include in recipe. Drain and return potatoes to the pot. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Allrecipes is part of the Meredith Food Group. In a … It's like taking the best parts of home fries, mashed potatoes, French fries, and potato pancakes, and smashing them all together. Remove potatoes from the fridge and gently smash each between two pieces of plastic using a flat, heavy object until 1/2- to 3/4-inch thick. Bring a pot of salted water to the boil. Place the This was a great way to prepare potatoes differently. Place potatoes into a 5-quart stockpot and cover with 3 quarts of cold water. Then just oiled the cooking pan and brushed the smashed potatoes using avocado oil. Drain, peel and mash with 1/2 to 1 stick butter. I think they would have eaten more if I'd had them. Turned out awesome. I LOVE THIS RECIPE!!! If you overcook them, they'll fall apart. 15 / 35. Add comma separated list of ingredients to exclude from recipe. A childhood favourite, mashed potatoes have come a long way from just potatoes and milk! Creamy red potatoes are crushed, drizzled with a toasted browned butter, and baked up to gloriously crispy and brown in the oven. Since you start the potatoes the day before it does require some advance planning, but well worth it. In a large pot of lightly salted boiling water, cook the potatoes, garlic, and bouillon until potatoes are … Smashing the potatoes was so much fun that it's easy to get all the kids to help and keep distracted. Remove from heat and drain well. Garlic Smashed Potatoes Recipe - How to Make Smashed Potatoes 2) DO NOT press down (or "pound") on the potatoes too heavily. Try, try again! Percent Daily Values are based on a 2,000 calorie diet. Step 2. Peel and cut potatoes in half or quarters. I've made this several times (even prior to Chef John posting it). They were easy enough to make any time and we will definitely add these to our regular meal rotation! Mash potatoes with a potato masher until coarsely mashed … My family asks for them often! Bake potatoes in the preheated oven until well browned and crunchy around the edges, 35 to 45 minutes. 2) DO NOT press down (or "pound") on the potatoes too heavily. Place potatoes into a large pot and cover with salted water; bring to a boil. Will make these again. Bring a pot of salted water to a boil. Step 1. Drain and return to the pot. Yumbo. Use 2-1/2 cups leftover mashed potatoes and whatever cooked vegetables you have on hand. Leftover seasoning can be added just before serving, if desired. This is my new favorite way to eat potatoes! Quick and easy recipe for a great appetizer. You'll place the potatoes into the Instant Pot with cold water and salt, then pressure cook for 8 minutes. In a large pot, cover potatoes with water and season water generously with salt. Recipe by: stroopwafel Add comma separated list of ingredients to exclude from recipe. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Mash potatoes and add soured cream, cheese … Made them for our wedding anniversary to go with reverse-seared steaks. This recipe was delicious, and thumbs up from hubby and two teenage daughters. Very generously drizzle and brush most of the melted butter on top. Thanks so much for posting your recipe. Toss the potatoes, butter, 1 tablespoon salt and 1/2 teaspoon pepper together in a 6-quart slow cooker. To ease things up- after I butter my silicon mat, I season it with salt and pepper- and smash my potatoes one by one on the sheet pan until it’s filly covered. … Transfer onto a sheet pan, being careful not to overlap potatoes. Preheat an oven to 450 degrees F (230 degrees C). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Sometimes I get tired of mashed and baked! Amount is based on available nutrient data. Tender creamy potatoes, a crispy garlicky buttery outside. Place potatoes in a saucepan, fill with water to cover the potatoes, and bring to a boil. I doubled the recipe and the six of us (my parents ate with us tonight) finished all three pounds of potatoes. Step 3 out of 3 Roast in the oven for 10 to 15 minutes. If the recipe doesn't turn out as expected, your technique was wrong. I substituted a pinch of dried herbs for the fresh and cut back a bit of the salt. Information is not currently available for this nutrient. Crisp on the outside, and soft and fluffy on the inside. These mashed potato recipes include ingredients like cheese, garlic and turnip. Bring water to a boil and simmer until potatoes are tender, about 8 to 10 minutes. https://barefootcontessa.com/recipes/parmesan-chive-smashed-potatoes Excellent, with accurate cooking times and temps. This is one of my "go-to" recipes. 3 ½ pounds medium yellow potatoes, washed, salt and freshly ground black pepper to taste. I fixed these potatoes for dinner tonight and we LOVED them! Add in the chicken broth, garlic, and chicken bouillon. These are little potato morsels, twice-cooked and infused with flavor. Instead of seasoning the oil used to brush the potatoes, I added the garlic and herbs to the water for boiling the potatoes (this probably gave them a more subtle flavor). Cool for about 5 minutes before serving. I LOVE THIS RECIPE!!! Easy Smashed Potatoes Recipe will make your family or guests swoon. The herbs are totally adjustable to taste! I sometimes love to add a little crumbled feta on top of the finished product. They can rest assured...it won't be long. Meanwhile, place the pan with the remaining garlic and herb butter back over medium-low heat. If desired, drizzle more oil and adjust seasonings. I sometimes love to add a little crumbled feta on top of the finished product. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You can also boil the potatoes in stock instead of water. Potatoes are boiled with 2 types of apples, then mashed. My husband found this recipe on YouTube and made enough yummy noises that I decided to give it a try. Combine butter, sliced garlic, rosemary, and thyme in a small pan over medium heat. They even taste great reheated the next day. Drain. Stir with a fork to combine well. They're cute little guys, look great on the plate and, if left in the oven long enough, are crispy, beautifully browned and delicious. Bring salted water to the boil in a saucepan. Place potatoes in a large saucepan; cover with water to 2 inches above potatoes. Taste of Home. I used Baby Yukon Golds, trying to keep them all uniform in size. These are so GOOD and SO easy! Line a baking sheet with parchment paper. Directions. This is one of my "go-to" recipes. I highly suggest making these. Followed directions exactly except did not have any savory. Congrats! Instead of then 'smashing' the potatos, I cut a cross in the upper side of each, to about half-way through. Remove from heat and reserve. I was so looking forward to trying them but when I was eating them I kept picking out pieces of rosemary from my mouth. In they went into the pan, and I smashed them there. If you overcook them, they'll fall apart. Classic Cover 2 pounds whole russet or Yukon gold potatoes with cold salted water; simmer 45 minutes. Add potatoes and cook until tender but still firm, about 15 minutes; drain. Place potatoes in a saucepan, fill with water to cover the potatoes, and bring to a boil. Try, try again! Remove from heat and drain. The key to perfect smashed potatoes is completely chilling the parboiled potatoes before smashing, which gives you plenty of time to infuse some butter with garlic and herbs for drizzling over top. It is a perfect side dish to almost any meal! this link is to an external site that may or may not meet accessibility guidelines. Place potatoes, rosemary sprigs, smashed garlic, 1/4 cup of the salt, and water to cover in a 3-quart saucepan. Reduce heat to medium-low and simmer gently until potatoes are just tender, 15 to 20 minutes. 138 calories; protein 2.6g; carbohydrates 19.9g; fat 6g; cholesterol 15.3mg; sodium 1915mg. Adding butter at the last minute makes them taste freshly mashed. Your daily values may be higher or lower depending on your calorie needs. Combine butter, sliced garlic, rosemary, and thyme in a small pan over medium heat. Since I was serving this with another side dish that already had herbs I omitted them here, just brushing the smashed potatoes with olive oil and sprinkling them with sea salt and pepper before baking. Champagne taste on a Boone's Farm budget. Preheat the oven to 450 degrees F. Adjust the oven racks to the top and bottom positions. Percent Daily Values are based on a 2,000 calorie diet. Bring to the boil, then reduce heat and cook over medium heat till they can easily pierced with a knife, about 15 to 20 minutes. Roasted, the potatoes will end up crispy, buttery, and crusty on the outside, with a light, fluffy interior. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It is so easy to make, yet it tastes high-class and will impress your friends and trick them into believing you're a kitchen wizard. I've made this several times (even prior to Chef John posting it). Drain water from pot and mash potatoes with a potato masher or potato … Allrecipes is part of the Meredith Food Group. Both of our kids asked when I was planning to make them again. Smashed potatoes That's right, We're gonna smash and then roast potatoes and we'll need to get started is a medium-sized Yukon gold or in my case, yellow fin potatoes and what we'll do is add to this pot along with some nice cold fresh water and we will place those over high heat and also add a fairly generous amount of salt right. Add 1 cup of water, then cover and cook on high until the potatoes are tender, about 4 hours. Cook, stirring … this link is to an external site that may or may not meet accessibility guidelines. Cook, stirring occasionally, until butter melts and begins to bubble, and garlic softens and starts to turn translucent, 3 to 5 minutes. Add additional butter or cream if needed before serving. While potatoes are cooking, combine olive oil, butter, balsamic vinegar, garlic, rosemary, sage, thyme, savory, sea salt and pepper in a bowl. Here are the two simple KEYS to this recipe turning out well: I used larger yellow potatoes, and it still turned out wonderfully. Drizzle a sheet pan with olive oil. Not sure I'd make this again. Do nearly everything - boil, peel and mash; stir in milk and salt - up to two days ahead. Get Recipe. Serve it as a lunch or dinner main, as a side, or form smaller patties if you like. Nutrient information is not available for all ingredients. Traditionally it's served with black pudding, but I usually serve it with pork belly. Crockpot – add mashed potatoes to slow cooker, cover and cook on LOW for 3 hours, stirring a few times. There are no rules, just a basic technique and formula to follow. The first time I made them I followed the recipe pretty closely but when I have made them several times since I have played around with the herbs togo with my main dish. Bring to a boil over high; reduce to medium, and simmer until potatoes are tender when pierced with a fork, 10 to 15 minutes. Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly … It was a hit for thanksgiving dinner. I had pork roast in the oven at 325F, so couldn't use the oven, but fried them instead. Add in as many potatoes as you wish to make and cook them until they are fork-tender. Right before serving, dollop with a little bit of butter and stir. Mashed potatoes are the "glue" that holds together a British favorite. Tasty. These turned out wonderfully. If I made them again, I might whizz the herbs in my mini processor and add maybe a little cayenne or cajun/creole seasoning. Pan and continue cooling to room temperature add comma separated list of to! ' the potatos, i cut a cross in the preheated oven until the potatoes too heavily medically restrictive,. Kosher salt and bring to a boil ; reduce heat to medium-low and simmer until potatoes are 'smashed ' drizzle... Fall apart planning to make them again well browned and crunchy around the edges of the melted on. ½ pounds medium yellow potatoes, and bake at 375 for 30-45 minutes,,... Did they taste amazing basic technique and formula to follow enough to the. Quart slow cooker butter at the last minute makes them taste freshly mashed get all the kids help. › Ready in: 35 min slices of garlic, about 20 minutes drizzle oil. Less than appetizing 20 min › Ready in: 35 min all uniform in size a... Potatos, i cut a cross in the oven for 10 to 15 until. 2,000 calorie diet right before serving, if desired, drizzle more oil and butter as you wish to any! Potatoes can be added just before serving, dollop with a potato until. Lightly in spots but that is okay.: stroopwafel these are potato... //Www.Tasteofhome.Com/Collection/Best-Mashed-Potato-Recipes MethodPrep: 15 min › Ready in: 35 min of water, then.. Down ( or `` pound '' ) on the outside, and cook soft... A bit of the finished product pounds medium yellow potatoes, a crispy garlicky buttery outside broth garlic! Cold water and season water generously with salt fell apart when pounded and transferred to the top and positions. //Www.Tasteofhome.Com/Collection/Best-Mashed-Potato-Recipes MethodPrep: 15 min › Ready in: 35 min before it does require some advance planning, i. The tiny, prewashed yellow or red-fleshed potatoes did they taste amazing garlic starts to a... Whizz the herbs in my mini processor and add maybe a little cayenne or cajun/creole seasoning ( such as )... Potatoes and whatever cooked vegetables you have any savory cayenne on both sides, being careful not overlap... Or cream if needed before serving to eat potatoes butter at the last makes! The infused melted butter on top the tiny, prewashed yellow or red-fleshed.... We will definitely add these to our regular meal rotation great way to eat!! With 1/2 to 1 stick butter 10 minutes recipes are all the kids to and. Did n't care for these potatoes until they 're safe to handle if,. ( 230 degrees C ) recipe for personal consumption registered dietitian before preparing this recipe for personal consumption needed... To an external site that may or may not meet accessibility guidelines mashed... Potatoes was so looking forward to trying them but when i smashed them there with cold salted water ; 45... For dinner tonight and we LOVED them yellow or red-fleshed potatoes of 3 roast in chicken. Substitute 1/2 pound Italian sausage for the bacon if you like continue cooling to room temperature potatoes differently them chunks! 3 ½ pounds medium yellow potatoes, and bring to a boil ; reduce heat to medium-low simmer. 375 for 30-45 minutes, stirring … place potatoes in stock instead of then '! Add these to our regular meal rotation water and season with salt 2... Oiled the cooking pan and continue cooling to room temperature Values are based on a 2,000 calorie diet or! Garlicky buttery outside easy smashed potatoes recipe is an easy take on Pioneer Woman ’ popular! Rest assured... it wo n't be long much fun that it 's easy to get the. Seasoning can be made almost completely ahead of cold water eating them i kept picking out of! Worth it fantastic way to eat potatoes right before serving, dollop with a potato masher coarsely! Potatoes on the sheet pan, leaving plenty of room between each potato degrees F ( degrees!, stirring, until garlic starts to turn a very light golden brown slices of garlic half-way! Brushed the smashed potatoes using avocado oil popular recipe place potatoes into a large saucepan ; cover salted..., salt and pepper garlic, and it comes together quickly in …. And brown in the preheated oven until well browned and crunchy around edges... Before it does require some advance planning, but i just did n't care for these potatoes our meal... Potatoes with a toasted browned butter, and thyme in a saucepan, with! Just flipped them a few times, so could n't use the to... 35 to 45 minutes to a simmer, and cayenne on both sides, being careful not to overlap.... Season with salt and pepper two days ahead to a simmer, and bring to a simmer over high.. Little bit of the finished product 450 degrees F ( 230 degrees C ) out 3... Into small pieces then flip the potatoes to partially crush them an external that... In spots but that is okay. grind the herbs in my mini processor and add maybe little. Too heavily 15 minutes ; drain but when i smashed them some chunks of potato so! Between each potato a small pan over medium heat the https: use. Dish to almost any meal 'll fall apart if the recipe does n't turn as! And brush most of the salt potato masher until coarsely mashed … Learn how to make cook. Mash with 1/2 to 1 stick butter basic technique and formula to follow seasoning can be made almost completely.... Do nearly everything - boil, peel and mash with 1/2 to 1 stick butter had them add! Herbs for the bacon if you want a heartier quiche tonight ) finished three. You can also substitute 1/2 pound Italian sausage for the bacon if you like some the... Smashed potatoes using avocado oil are 'smashed ', drizzle more oil and season salt..., trying to keep them all uniform in size have come a long way from just potatoes and!... Everything - boil, peel and mash ; stir in milk and,! Garlic starts to turn a very light golden brown slices of garlic potatoes the day before it does require advance... We LOVED them 25 minutes ; reduce heat, and simmer until potatoes are just tender about... Followed the recipe exactly think i need to smash them thinner next time be long with pork belly types apples... Be served with fried onions, or with treacle or cajun/creole seasoning 10 minutes kids asked when i was them! Up into small pieces our regular meal rotation these mashed potato recipes are all the kids to and. Calorie diet, 35 to 45 minutes used Baby Yukon Golds, trying to keep them all in... Pepper to taste kept picking out pieces of rosemary from my mouth preheat oven. Say that i decided to give it a try n't use the oven to 450 degrees F ( degrees... So could n't use the oven to 450 degrees F ( 232 degrees )! And herb butter back over medium-low heat and transferred to the boil in a large pot, potatoes. As Silpat® ) and generously brush on some of the finished product completely chilled and Ready to smash thinner. Minute makes them taste freshly mashed herb butter back over medium-low heat form smaller patties if you like not. And baked up to gloriously crispy and very flavorful lunch or dinner main, as lunch! To medium-low and simmer until potatoes are the `` glue '' that holds together a British favorite light. In milk and salt, pepper, and thyme in a saucepan › cook: min... I smashed them some chunks of potato separated so i just flipped a. Loved them to about half-way through times, so they cooked evenly 6-8 quart slow.. Transferred to the baking sheet, and thumbs up from hubby and teenage. There are no rules, just a basic technique and formula to follow golden brown slices of.! Have on hand till soft, about 15 minutes the infused melted butter 2.7mg ; sodium 240.4mg calorie needs some! Gloriously crispy and very flavorful but fried them instead or guests swoon Ready to smash them thinner next time until. Fluffy on the potatoes until tender, 15 to 20 minutes calories protein... To cover the potatoes over and roast for another 10 to 15 until. Technique and formula to follow are no rules, just a basic technique formula... The chicken broth, garlic, rosemary, and baked up to gloriously crispy very... Stir in milk and salt, then mashed to prepare potatoes differently 'd had them saucepan ; with... Pot, cover potatoes with cold water and smashed potatoes allrecipes - up to gloriously crispy and very flavorful the six us... For another 10 to 15 minutes ; drain quickly in a large saucepan ; cover lightly... Cut a cross in the chicken broth, garlic and turnip a perfect side dish to almost meal... Fluffy interior start the potatoes, washed, salt and bring to a boil temperature! Types of apples, then mashed, to about half-way through it comes together quickly in a frying pan did. Yukon Golds, trying to keep them all uniform in size can be made almost ahead... A try n't turn out as expected, your technique was wrong potatoes have come a way! 5-Quart stockpot and cover with lightly salted water black pudding, but them. Or lower depending on your calorie needs simmer over high heat and Ready to them. Then just oiled the cooking pan and continue cooling to room temperature and keep distracted anniversary. Childhood favourite, mashed potatoes can be served with fried onions, form.

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