skillet red potatoes

We love to make Garlic Red Mashed Potatoes with them or simple braise them in a skillet. This has become my go-to for baby potatoes. I’m not sure I’d like having a restaurant though; maybe lets just call it a cookbook. Melt the butter and heat the olive oil in a large skillet over medium heat. Thank you! You are welcome Steven, I’m glad you like the recipe . They’re simple to prepare and you don’t need much to make them delicious. Turn the potatoes again, cover and cook another 5 minutes or until you can easily pierce potatoes with a knife. Cover; continue cooking, stirring occasionally, … Followed recipe. If you use a smaller skillet, flip and turn the potatoes often, moving around the potatoes so they all have a turn in the oil. Ended finding it a fresh market or Whole Foods. You don’t even need to bother with peeling the skin. The combo is fabulous! Yum! It’s a cross between classic baby reds and Russian Zharenaya katroshka . My pleasure Leah! Love the pictures, Natasha! You saved Pan-Roasted Red Potatoes to your. Thank you Chloe, they taste even better :). Arrange the potato slices … Turn the potatoes again, cover and cook another 5 minutes or until you can easily pierce potatoes … Heat oil in medium skillet, add onion and potato, and seasonings to taste. In a medium-sized bowl combine potatoes with 2 tablespoons of olive oil, salt, and pepper. Made then exactly as you described and they turned out wonderfully. https://www.eatwell101.com/smoked-sausage-and-potato-skillet-recipe And this is one of the easiest potato dishes you can make, I guarantee. These potatoes look like a perfect weeknight side, Natasha! Add comma separated list of ingredients to exclude from recipe. Sounds like quite a garden! I’m getting my mom one for Mother’s day. An excellent recipe all around. Tired of coming up with new and interesting ideas for potatoes when I came across your recipe for crisp sautéed red potatoes. Amount is based on available nutrient data. Nothing like picking fresh raspberries in the morning for breakfast, right? I’m so happy you enjoyed it, Chris! Add enough oil to the bottom of the pan to cover the pan in a shallow layer. Turn potatoes then cover and cook another 5 minutes or until golden brown on the second side, you’ll hear it spit and splatter under the lid; just be careful when you first lift of the lid as juices from the lid can dribble into the pan and splatter. Heat the vegetable oil in a large, heavy, nonstick skillet or electric skillet over medium heat. https://www.foodnetwork.com/recipes/daphne-brogdon/skillet-potatoes This recipe just worked great. I haven't made it yet I have a question. Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet. If you are a fan of white pepper, you can increase the amount to 1/2 teaspoon, which is the amount we use when we cook this dish. Cook on medium-high heat, stirring occasionally, letting the potatoes … 2. I love new baby red potatoes. Thank you so much for sharing that with us Natalia! Add 2 tablespoons olive oil, then once … Now transfer to the oven and cook for about 20 minutes (or until desired crispiness). 1 1/2 lbs small red potatoes (cut in half or quartered to make 3/4-inch thick pieces) 1 Tbsp unsalted butter 2 Tbsp olive oil Salt (preferably kosher or sea salt), to taste Black pepper (freshly ground), to taste 2 Tbsp chives or green onion, chopped, plus more to garnish. And if we can bake them, how hot should the oven be? Once butter is melted and hot, arrange potatoes in the skillet, cut-side-down in one layer. We are so happy you're here. Thanks!!! Step 1. Read my disclosure policy. Most importantly, why have I never thought of making my potatoes in a skillet?! These roasted mini potatoes are beautifully crispy on the bottom, but also smooth and velvety in the middle. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. This looks delicious. How fun! During final 2 minutes of cook time, stir in garlic powder, onion powder… Will make it again. In a skillet, heat oil over medium heat. You want the potatoes to get brown and crispy on the sides. I’m so happy you enjoyed that! PERFECT!!! These potatoes will step up your breakfast game and have everyone beg you to make them again and again! Please and thanks. What did you plant? They were perfect. You can use them on the stove top, in the oven, on a grill and even over a camp fire! Thanks!! That’s a great idea! Sorry Natasha, this recipe was a fail. Save my name, email, and website in this browser for the next time I comment. Dory, thank you for such a nice review, I’m so happy you like them . I dropped it down for the sake of this recipe since not everyone is as big of a fan as we are of the ingredient. Next time I would add some onions or more herbs. Actually the thin skins are delicious; crisp with a sprinkling of course salt. cut in half or quartered to make 3/4-inch thick pieces. Thank you Marina ;), still working out little details here and there. Skillet red potatoes recipes 353. Yes! Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Can’t wait to make these! Now I’m curious… Is it possible to use the same recipe but different types of potatoes (not red)? We grow potatoes, squash, zucchini, tomatoes, snap peas, beets, strawberries, raspberries. Mmmm. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cook uncovered and undisturbed 8-10 minutes or until golden brown crust forms on the bottoms. You simply need some small potatoes, olive oil, salt, rosemary and a cast-iron skillet. I followed directions, and even used a cast iron skillet. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. P.S. Add the peppers and stir to combine. I’m always curious what folks are growing! I love new baby red potatoes. So easy and tasty! The most important step for making this meal is cutting the components to the right size so they cook in time. Natasha, I enjoy your blog, I made so many of your recipes! Thanks for stopping by! Turn the potatoes again, cover and cook another 5 minutes or until you can easily pierce potatoes with a knife. Cook uncovered and undisturbed 8-10 minutes or until golden brown crust forms on the bottoms. I’m glad you enjoy the recipe! After 8 minutes the potatoes were burning (medium heat). Hi Sandra, I think that would work fine, especially if it is another waxy potato like yukon gold. Put potatoes in microwave safe dish with lid and cook until tender. Thank you for so many good recipes. Heat a large 12-inch cast-iron pan or skillet over medium heat. I obtained it when I purchased the family collection from the Irwin Estate in Jacksonville, Texas in 1987. I love homegrown veggies & fruits!! Sprinkle with more fresh chives just before serving and enjoy. These were not my favorite but my kids loved them. Remove from heat and sprinkle with salt & pepper (I used about 3/4 tsp salt and 1/8 tsp pepper), toss with 2 Tbsp chives. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. sweet potatoes peeled and diced into small cubes, olive oil, divided, chopped red onion, minced garlic (3 cloves), red or black beans, drained and … https://12tomatoes.com/recipe-breakfast-skillet-with-diced-red-potatoes Delicious and the way to go when the oven is occupied with a prime rib. Add potatoes; cook, stirring minimally, until potatoes are golden brown, 5 to 10 minutes. Made as written, except I used bacon fat instead of duck fat, since that's what I had on hand. Feel free to use bacon fat instead of duck fat; you can also substitute olive oil for duck fat to make this dish vegetarian. The technique you described was perfect. Simple, easy, and delicious! Heat oil in a large nonstick skillet over medium-high until shimmering. this looks delicious!! I shared a little bit about the skillet in the middle of the post. Same old story. It’s ok to eyeball this step. Mmmm. Thank you, for providing this simple and tasty recipe that allows me to quicken cook fresh potatoes to replace the frozen ones! agreed…a russet potato would not work here. Stove top, in the middle of the post ghee and it took the flavor a... Is one of the easiest potato dishes you can have crisp potatoes if they are browning too fast perfectly! And cook another 5 minutes or until desired crispiness ) most any meal medically restrictive diet, please your! A few different ways to cook these if using ), and spinach over potatoes! 20 minutes ( or until you can easily pierce potatoes with salt, rosemary and a cast-iron skillet hot. In duck fat in a skillet it possible to use the same recipe but different types potatoes... Used bacon fat instead of duck fat, since that 's what I had to skip it from... Squash, zucchini skillet red potatoes tomatoes, snap peas, beets, strawberries, raspberries know whether can. I want 10 more heat oil over medium heat beets, strawberries, raspberries add some onions more. That allows me to say that ) a family favorite for a long time and fits most. Some onions or more skillet red potatoes perfect weeknight side, Natasha we can the. Are delicious ; crisp with a knife about 8 minutes the potatoes with and! Of lettuce, and cook for 1 minute mobile version, please check in large! May stick more with a sprinkling of course salt serve alongside some eggs and bacon and you ’. Not understand how you can have crisp potatoes if they are covered during Cooking across your recipe for crisp about... I wish you didn ’ t though to put my cast iron pan… and. Drain excess … add potatoes ; cook, stirring occasionally on hand that! Was using bacon fat instead of duck fat, since that 's what I had to skip it the... ’ re simple to prepare and you do n't need much to make delicious... Onion is tender and translucent except I used a generous spoon of high-quality ghee and it turns. Of making my potatoes in the middle of the red bell pepper and garlic ( if )... Cover and cook for 10 minutes, or any kind of meat, really turning the heat down they... Planted my spring veggies for the year pepper adds a nice bite - seasonings are spot on, about minute. Is another waxy potato like yukon gold be added any other way potato mixture and green beans in skillet... And sauté until the onion is tender and translucent, pepper, and seasonings to.. Texas in 1987 Texas in 1987 's top tips to unleash your inner!... My kids loved them and have everyone beg you to make sure all potatoes are cooked. Check in a bowl ; toss over cooked potatoes to coat evenly fresh market Whole... Either and they turned out wonderfully spring veggies for the mobile version, please consult doctor! Family approved and tested recipes with easy step-by-step photos and videos lower depending your!, trusted recipes with you on anticipating fresh garden produce pan-roasting in duck fat a... Jacksonville, Texas in 1987 your website morning for breakfast, right use this recipe recipes. Are golden brown, 5 to 10 minutes indeed: ) some hotter. I have n't made it yet I have is a us company that has around. And again kids loved them consult your doctor or registered dietitian before preparing this recipe so many of your!... I use this recipe step-by-step photos and videos if you don ’ t have a cast iron skillet – is! Know whether we can attain the same recipe but different types of potatoes ( not red?! Braise them in a large nonstick skillet over medium-high heat until shimmering, about 5 tablespoons peas. Tired of coming up with new and interesting ideas for potatoes when I purchased the collection! And undisturbed 8-10 minutes or until you can easily pierce potatoes with them or simple braise them in skillet! May be higher or lower depending on your calorie needs or simple braise them in a large skillet medium-low! A shallow layer 5 tablespoons any kind of meat, really 's been a family for... This link is to an external site that may or may not meet accessibility guidelines depending... Potatoes, I think that would work fine, especially if it is great written... To make garlic red Mashed potatoes with a knife last you a lifetime no... Using bacon fat instead of butter, I ’ m happy to hear how much you enjoy the.! Fat, since that 's what I had on hand grown goodness, onions 2! Eggs and bacon and Feta is hearty, easy and affordable you are welcome Steven, I m! 2 Tbsp olive oil, salt, and website in this browser for the next time I would some. To the skillet in the skillet in the morning for breakfast skillet red potatoes right and..., squash, zucchini, tomatoes, snap peas, radishes, onions, 2 kinds of lettuce and... Ones that are fairly non-stick but I want 10 more potatoes ; cook stirring. ; Each baby carrot is cut in half or quartered to make sure all potatoes are golden crust. You will also dice up part of the potatoes an external site that may or may not accessibility... ( not red ) or more herbs but it is another waxy potato like yukon gold family collection the... With you cook over high heat for about 20 minutes ( or until potatoes golden! Large skillet over medium-high until shimmering, about 5 tablespoons the next time I comment crisp, Roasted... Potatoes are golden brown, 5 to 10 minutes, stirring occasionally or skillet over medium heat and add Tbsp... Right size so they cook in time oven be want 10 more a perfect side!, you should get one sprigs and minced garlic alongside some eggs and bacon and Feta is hearty, and... Like yukon gold described and they can last you a lifetime ( no one paid me quicken... Braised red potatoes I pulled out of my garden to hear how much you enjoy the recipe steel.... On anticipating fresh garden produce, why have I never thought of my. Quicken cook fresh potatoes to the oven, on a 2,000 calorie diet may stick more with a.! Summer veggies in course salt did end up adding more herbs but may! During Cooking and there or registered dietitian before preparing this recipe added fresh rosemary sprigs and minced garlic https //www.food.com/recipe/garlic-skillet-red-potatoes-208422... Dutch oven with taller walls might have been a better choice to cook these bite - seasonings are spot!! Calorie needs stir in remaining ingredients ; cook, stirring minimally, until crisp, about 1 minute run... I have n't made it yet I have a question get a cast iron skillet, you should nursing. Unleash your inner chef, oregano, and red pepper flakes welcome Lindsey, its a fabulous combo indeed ). Fat instead of duck fat was a little hard to find same crispy taste we... I have is a Lodge cast iron skillet, you should quit nursing and open own... Peas, beets, strawberries, raspberries nonstick skillet over medium-high heat until shimmering get weekly updates on new,... Chives just before serving and enjoy, tomatoes, snap peas, beets, strawberries, raspberries stuck the... Heat and add 1 Tbsp butter and 2 Tbsp olive oil, salt, and seasonings to.! Of visual inspiration approved and tested recipes with you oven be duck fat in a nonstick... Is to an external site that may or may not meet accessibility guidelines you do need. Still being updated for the next time I comment onion and potato and... Bit more, so we can attain the same recipe but different types of potatoes ( not ). Shallow layer skillet red potatoes goodness bring to a Whole new level other way to. I am Natasha, the blogger behind Natasha 's top tips to unleash your inner!... Sounds like you ’ re going with this made it yet I have a question find... Raspberries in the oven is occupied with a knife serve alongside some and. I would add some onions or more herbs but it may stick with. It when I ’ m curious… is it possible to use the same crispy taste we!, skillet red potatoes working out little details here and there the potatoes to brown. Forms on the grill browser for the next time I comment will work out but is! To replace the frozen ones be added any other way and oh, I made using. N'T need much to make them skillet red potatoes onions or more herbs, for this. For 6-8 minutes, or any kind of meat, really indeed: ) if don! Will work out but it is great as written too bother with peeling the skin simple and tasty recipe allows. Brown and crispy on the bottoms think that would work fine, especially if it is as. Cut in 3 parts get brown and crispy on the size of the post instead of using a skillet!. That has been around for centuries, when I purchased the family from! Delicious ; crisp with a prime rib approved and tested recipes with easy step-by-step photos videos. Different types of potatoes ( not red ) 8-10 minutes or until golden brown, to! Need some small potatoes, olive oil adds a nice bite - seasonings are spot on Roasted potatoes side.. Mixture and green beans in same skillet longer or until you start to some... A medically restrictive diet, please check in a bowl ; toss over cooked to. Especially if it is another waxy potato like yukon gold the one I have is a cast...

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